Ingredients:
1 cup low-fat cottage cheese with fiber
1 box sugar free, fat free pistachio pudding
1 container fat free whipped topping
1 8oz can pineapple chunks
1. Grab a bowl & pour in the pudding mix.
2. Drain pineapple juice from can and add to pudding mix. Stir it up until it's nice and gloopy. Is gloopy a word?
3. Mix in the cottage cheese and stir it all together.
4. Fold in whipped topping.
5. Throw in the pineapple chunks and stir it around.
6. Put it in the fridge for a few hours and voila! You have yourself a wonderful, delightful & delicious dessert to enjoy without feeling guilty!
Recipe yields 3 servings
Serving size = 1 cup
Serving = 231 calories, >1g fat
WW Points = 5 pts per serving
