
Ingredients:
1 cup low-fat cottage cheese with fiber
1 box sugar free, fat free pistachio pudding
1 container fat free whipped topping
1 8oz can pineapple chunks
1. Grab a bowl & pour in the pudding mix.
2. Drain pineapple juice from can and add to pudding mix. Stir it up until it's nice and gloopy. Is gloopy a word?
3. Mix in the cottage cheese and stir it all together.
4. Fold in whipped topping.
5. Throw in the pineapple chunks and stir it around.
6. Put it in the fridge for a few hours and voila! You have yourself a wonderful, delightful & delicious dessert to enjoy without feeling guilty!

Recipe yields 3 servings
Serving size = 1 cup
Serving = 231 calories, >1g fat
WW Points = 5 pts per serving
OMGosh, I love this stuff!!! Bryce's grandma Bonnie always made it and it was my favorite! I asked her to bring it to all the holiday dinners. Oh would you, could you make it for July 4th? LOL Great site, Dev...I'm a true follower! ;-)
ReplyDeletehmm not sure if I could purchase these products in Oz but it looks different and worth a try. Thanks from Maggie
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